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Consider studying Food science and engineering In Nigeria? It is an excellent lesson for people who want to understand how food is transformed, produced and preserved. To study this course, you must respect the cutting note of the assembly established by the university offering it. In this article, we will explain the cutting mark of the assembly for Food science and engineering For the 2025/2026 academic year, and we will also talk about the university where you can study this course.
What is food science and engineering?
Food science and engineering is a course that deals with science behind food production. It covers the way food is processed, wrapped and stored to ensure that it is safe and nutritious. You will also discover food technology and how to apply engineering principles to improve food production.
Students in this course often work in the food industry, helping companies create better and safer food products. The course combines elements of biology, chemistry and engineering, which makes it a very interesting and useful field of study.
What is an assembly break?
A Start of the amount is the minimum score that you need to get in your exam exam to be taken into account for admission to a university. Different courses and universities have different cuts. If you are marking below the cutting note, you cannot be eligible for admission.
Cutting mark for the amount for science and food engineering 2025/2026
For those who want to study Food science and engineering In Nigerian universities, the amount of cut in the amount varies according to the university. However, for Ladoke Akintola University of Technology (Lautech)The cutting mark of this course is 180. You will find below a table showing the university and the cut-off brand for food sciences and engineering:
| University | Course | Start of the amount |
|---|---|---|
| Ladoke Akintola University of Technology | Food science and engineering | 180 |
Read also: Combination of jam subjects for food sciences and engineering 2025/2026
Advice to be admitted for science and food engineering
- Aim higher than the minimum cut: Even if the cut-off for science and food engineering is 180, it is better to target a score above this. The higher your score, the better your chances of being admitted.
- Prepare for the post-utty exam: Some universities can perform an additional test called post-uthed. Preparation of this test is important because it could determine whether you are admitted or not.
- Check the O’Level requirements: Make sure your O’Level results meet the requirements of the university. As a rule, universities need five credits in matters such as mathematics, English, chemistry, biology and physics.
Universities offering food and engineering sciences
- Ladoke Akintola University of Technology (Lautech): Lautech is located in Ogbomosho, in the state of Oyo. The cutting mark for science and food engineering here is 180. To have better chances of being admitted, aim for a higher score than this in your exam exam.
Conclusion
If you want to study Food science and engineering has Ladoke Akintola University of Technology (Lautech)You have to meet the Cutting mark of the 180 assembly Or more. It is an excellent course for anyone interested in science and technology behind food production and safety. Make sure to prepare your ham and post-utch exams to increase your chances of obtaining admission.
Good luck with your studies and aim to achieve your goals for the 2025/2026 school year!
