CHRISTOPHER UNIVERSITY RELEASES ADMISSION FORM FOR 2024/2025 ACADEMIC SESSION

This is to inform the general public, especially prospective students that Christopher University Admission Form 2024/2025 is on sale. Interested and qualified candidates should apply online. See requirements and procedures below

GENERAL REQUIREMENTS

The minimum entry requirements for Christopher University are credit passes in 5 subjects at SSCE/GCE/O’Level/NECO/NABTEB or its equivalent, obtained at not more than two sittings.

Validated subjects must include ENGLISH LANGUAGE and MATHEMATICS. Candidates should also note that there are specific requirements for various schools and departments.

PREREQUISITES FOR JAMB

Candidates applying to Christopher University are required to sit for the 2024/2025 Joint Admissions & Matriculation Board (JAMB) UTME and obtain the prescribed cut-off mark. This is a legal requirement for admission into Nigerian universities.

All candidates are strongly advised to ensure that their UTME subject combination qualifies them for their chosen programmes.

METHOD OF APPLICATION

Interested candidates should visit: christopheruniversity.edu.ng/appformundergraduate.php to apply

All candidates must have sat the last Unified Tertiary Matriculation Examination (UTME) and also obtained credit passes at SSCE/GCE/O’Level/NECO/NABTEB level or its equivalent obtained in not more than two sittings.

If you have met the above requirements, visit any of our designated bank branches and pay the application fee of N10,000.00 to Christopher University.

Then come to the university with proof of payment above and also with copies of your UTME result, O’ level result (SSCE/GCE/O’Level/NECO/NABTEB not more than two sittings), birth certificate and three passport size photographs.

The above documents, once submitted, will be reviewed and verified. A notification of the processing of the application will be sent to you via email as soon as the application is processed. Your admission letter will be sent to you via the same email.

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