Scientists develop edible robots entirely with organic materials

A team of scientists combined robotics and food to create a fully edible robot. This innovative idea is expressed by physically combining food and technology.

Under the direction of RoboFood researchers, this innovative research project has the potential to revolutionize environmental management, healthcare and culinary experiences.

Experts from the Italian Institute of Technology (IIT), Wageningen University in the Netherlands, the University of Bristol in the UK and the Swiss Federal Institute of Technology Lausanne (EPFL) are involved in the project, which aims to overcome the difficulties facing society. combines robotics with biodegradable organic materials.

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Systems called edible robots are built to sense their surroundings, analyze data, and carry out tasks—all safe for consumption. This idea goes against the conventional wisdom that robots are inert, heavy, and non-expendable.

Instead, soft, biodegradable and organic materials are used to make edible robots. This creative solution can significantly reduce electricity waste and open up new use opportunities in various industries.

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